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A V i s i t t o
t h e E s t a t e
 ur
visits start at the olive mill, then we take a panoramic view of the
vineyards, proceeding with a tour of the vat room where the process
of de-stemming the grapes and vinification will be explained.
Later, guests visit the cellars to see the oak
barrels where our wine ages, and the visit ends in the bottling rooms
where the bottled wine rests for approximately six months and reaches
full refinement before being sold.
- Sale
of Colle Bereto wines and other products
After
groups
of up to 10, to 20 or 50 persons can attend an assisted sampling session
of three types of wine: 1 Chianti Classico – 1 Reserve – 1 regional
wine.
Prices are based on our visitors’ requirements,
chosen from the following:
- two kinds of crostini
(toasted bread with savoury
toppings) plus three varieties of ham or salami; or
- lunch: crostini,
two first courses, a second course, salad or vegetables, vinsanto (dessert wine) and cantuccini
(almond biscuits), coffee.
For more information............
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